One-Pot Zesty Steak Pasta
×Category: Main Course Ingredients | Type: Beef | Servings: 4 | By: The Mikey
Protein 48g • Carbs 78g (Fiber 5g) • Fat 40g • 900 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
One-pot pasta with sliced steak, tomatoes, cream, and Parmesan cheese.
Ingredients
- Steak (Sliced, thin thin thin, thin): 1 Lbs.
- Penne Or Rigatoni Pasta: 12 Oz.
- Beef Broth: 2 Cup
- Heavy Cream: 1 Cup
- Diced Tomatoes (canned or fresh): 1 Cup
- Grated Parmesan Cheese (Grated): 1/2 Cup
- Onion (Chopped, Small): 1
- Garlic (Minced): 2 Clove
- Olive Oil: 1 TBSP
- Italian Seasoning: 1 TSP
- Salt And Pepper To Taste
- Fresh Basil Or Parsley (optional, for garnish)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sliced steak and cook until browned.
- Remove and set aside.
- In the same pot, add onion and garlic; sauté until softened.
- Add beef broth, heavy cream, diced tomatoes, and uncooked pasta.
- Stir in Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked (about 10-12 minutes).
- Return the cooked steak to the pot and stir in Parmesan cheese until melted and combined.
- Serve warm, garnished with fresh basil or parsley if desired.
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