Apple Fritters
×Category: Dessert Ingredients | Type: Pie | Servings: 8 | By: The Mikey
Protein 5g • Carbs 52g (Fiber 2g) • Fat 11g • 330 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Fried apple fritters made with diced apples, cinnamon, and a vanilla glaze.
Ingredients
- For the Fritters:
- All-Purpose Flour: 1 1/2 Cup
- Granulated Sugar: 1/4 Cup
- Baking Powder: 2 TSP
- Salt: 1/2 TSP
- Ground Cinnamon: 1 1/2 TSP
- Whole Milk: 2/3 Cup
- Eggs (Large): 2
- Granny Smith Or Honeycrisp Apples (Peeled, Diced, Large, Cored): 3
- Vegetable Or Canola Oil (for deep frying)
- For the Glaze:
- Powdered Sugar: 1 Cup
- Milk (Or More): 2 TBSP
- Vanilla Extract: 1/2 TSP
Instructions
- Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the milk and eggs.
- Combine the wet and dry ingredients just until moistened, then gently fold in the diced apples.
- Heat the oil: Pour about 2 inches of neutral oil into a Dutch oven or deep skillet and heat it to 375°F (190°C).
- Fry the fritters: Drop ¼-cup portions of the batter into the hot oil.
- Flatten them slightly with a spatula.
- Fry for about 2 to 3 minutes per side until golden brown and cooked through.
- Drain and glaze: Transfer the fritters to a paper towel-lined plate or wire rack.
- Whisk the powdered sugar, milk, and vanilla together, then dip or brush the top of each warm fritter with the glaze.
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