Instructions

• MEATLOAF
• Preheat the oven to 400°F.
• Coat a large rimmed baking sheet with cooking spray; sprinkle half of it with the breadcrumbs.
• Place the bread in a large bowl and pour the milk over the top, allowing the bread to soak it up.
• Add the beef, eggs, parmesan, parsley, seasoned salt, and pepper.
• Mix with your hands until well combined, making sure the bread is completely incorporated.
• Pat the mixture evenly into the half of the sheet pan with the breadcrumbs, forming it into a flat rectangle.
• VEGETABLES
• Toss together the broccoli, olive oil, seasoned salt, and pepper in a medium bowl.
• Spread the vegetables on the other half of the sheet pan.
• Bake until the broccoli starts to brown, about 10 minutes.
• GLAZE
• Meanwhile, cook the bacon in a medium skillet over medium heat until crisp, 5 to 7 minutes; let cool, then chop.
• Whisk together the ketchup, brown sugar, balsamic vinegar, and Worcestershire sauce in a medium bowl.
• Remove the baking sheet from the oven and stir the broccoli.
• Brush the glaze over the meatloaf and sprinkle with the cooked bacon.
• Continue to bake until the meatloaf is cooked through and slightly browned, and the broccoli is golden brown and tender, about 10 minutes.
• Squeeze the lemon juice over the broccoli and toss.
• Cut the meatloaf into squares and garnish with parsley.
• Serve with the broccoli and rolls.