Protein 8g • Carbs 5g (Fiber 1g) • Fat 11g • 150 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Transform leftover holiday ham into this classic and easy-to-make ham salad, perfect for sandwiches, crackers, or a light lunch.
Ingredients
- Baked Ham (Chopped): 1 Cup
- Mayonnaise: 1/4 Cup
- Sweet Pickle Relish: 2 TBSP
- Sweet Or White Onion (Chopped): 1 TBSP
- Celery (Chopped): 2 TBSP
- Brown Or Dijon Mustard: 1 TSP
Instructions
- Chop ham, onions, and celery into small chunks and add to the bowl of a food processor.
- Pulse until ingredients are finely chopped.
- Add sweet pickle relish, mayonnaise, and mustard to the ham mixture.
- Pulse a few times to combine all ingredients.
- Note: Store ham salad in an airtight container in the refrigerator for up to five days.
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