Name: Steak Marinade
Yield: 4 servings
Ingredients: Balsamic Vinegar; Low-Sodium Soy Sauce; Packed Light Brown Sugar; Dijon Mustard; Garlic Cloves; Olive Oil

Protein 1g • Carbs 10g (Fiber 0g) • Fat 10g • 120 Calories

Estimated macros only. Values are guidelines, not precise nutrition data.

Download Recipe Gadget on the App Store

This easy steak marinade is the secret to your best steak, made with simple ingredients that add rich flavor while helping tenderize tougher cuts.

Ingredients

Balsamic Vinegar: 1/4 Cup
Low-Sodium Soy Sauce: 1/4 Cup
Packed Light Brown Sugar (Packed): 2 TBSP
Dijon Mustard: 1 TSP
Garlic Cloves (Minced): 2
Olive Oil: 1/4 Cup

Instructions

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl.
Slowly whisk in the olive oil.
Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours.
Bring the steak to room temperature and wipe off any excess marinade before cooking.

Open this recipe in Recipe Gadget to save, organize, and cook it.