Smashed Potatoes
×Category: Sides Ingredients | Type: Hotsides | Servings: 4 | By: The Mikey
Protein 5g • Carbs 30g (Fiber 3g) • Fat 14g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Garlic smashed potatoes with an adaptable seasoning profile.
Ingredients
- Baby Yukon Gold Potatoes: 1 Lbs.
- Kosher Salt
- Garlic (Chopped, Finely): 2 Clove
- Unsalted Butter (Melted): 4 TBSP
- Fresh Thyme Leaves: 1 TSP
- Freshly Ground Black Pepper (Fresh, Ground)
- Finely Grated Parmesan (Grated): 1/2 Cup
Instructions
- Preheat oven to 425°.
- In a large pot, cover potatoes with water and add a generous pinch of salt.
- Bring water to a boil and simmer until potatoes are tender, about 15 minutes.
- Drain and let sit until cool enough to handle.
- On a large baking sheet, toss potatoes with garlic, butter, and thyme.
- Using the bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties; season with salt and pepper.
- Sprinkle with Parmesan.
- Bake potatoes until bottoms are beginning to crisp and Parmesan is golden, about 25 minutes.
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