Sausage Balls
×Category: Appetizer Ingredients | Type: Fingerfoods | Servings: 15 | By: Chef Cliff
Sausage balls are a versatile dish. Serve these savory, Cheddar-filled sausage nibbles for breakfast or brunch or as a game-day or holiday appetizer.
Ingredients
- Ground Pork Sausage (Room Temp): 1 Lbs.
- Biscuit Baking Mix: 2 Cup
- Sharp Cheddar Cheese (Shredded): 1 Lbs.
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined.
- The mixture may seem dry at first, but keep mixing until it comes together evenly.
- Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
- Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
- Note: Cuisine: American
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