Iowa Party Bites
×Category: Appetizer Ingredients | Type: Fingerfoods | Servings: 12 | By: The Mikey
Protein 6g • Carbs 20g (Fiber 2g) • Fat 16g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Scoops, cream cheese, corn... What can go wrong?!?
Ingredients
- Bag Tostitos Scoops Tortilla Chip: 1
- Block Cream Cheese (Softened): 1
- Shredded Mozzarella Cheese (Shredded): 8 Oz.
- Egg: 1
- Can Sweet Corn (Drained): 1
- Can Mild Or Medium Green Chile: 1
- Garlic Powder: 1 TSP
- Salt: 1 TSP
- Black Pepper: 1/2 TSP
- Grated Parmesan Cheese (for topping): 1/2 Cup
Instructions
- Preheat your oven to 425°F (220°C).
- Grease two large baking sheets or line them with parchment paper.
- Arrange the tortilla chips on the baking sheets, cup side facing up.
- In a large mixing bowl, stir together the cream cheese, mozzarella, egg, corn, green chiles, garlic powder, salt, and pepper until smooth.
- Scoop about 1 tablespoon of filling into each tortilla chip.
- Sprinkle Parmesan cheese generously over the tops.
- Bake for 13–15 minutes, or until the cheese is melted, golden, and bubbly.
- Serve warm.
- Note: Serve warm and watch them disappear!
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