Cheddar Stuffed Burgers (The Juicy Lucy)
×Category: Main Course Ingredients | Type: Beef | Servings: 6 | By: Test Mikey
Warning, the cheese will be like molten lava just after the burgers have finished cooking. Allow the burgers to rest for a few minutes. Eat with caution and enthusiasm!
Ingredients
- Ground Beef: 2 Lbs.
- Worcestershire Sauce: 1 TBSP
- Garlic Powder: 1 TSP
- Kosher Salt (Optional, , or to taste): 1/2 TSP
- Black Pepper (Optional, Fresh, cracked if possible)
- American Cheese (grated Cheddar Cheese, Blue Cheese or cheese of your choice): 1/2 Lbs.
- Hamburger Buns: 6
- Lettuce
- Tomato
- Pickles
- Mayo
- Ketchup
- Mustard
- Hot Sauce
Instructions
- Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl.
- Mix together well.
- Roll the beef into 6 balls.
- Split each beef ball in half and flatten out to your preferred patty size.
- Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
- Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
- Cook on a grill or skillet over medium high heat (usually about 3 minutes per side).
- Toast the buns and serve with your desired burger toppings.
- Note: Cuisine: American, BBQ-Grilling
Open this recipe in Recipe Gadget to save, organize, and cook it.