How to Make Meatloaf Gravy
×Category: Sauces Ingredients | Type: Savory Sauces | Servings: 2 | By: Test Mikey
How to make meatloaf gravy - quick and easy brown gravy is easier to make from scratch than you think!
Ingredients
- Butter: 2 TBSP
- Onion (Minced): 4 TBSP
- Beef Broth: 2 Cup
- Water: 4 TBSP
- Cornstarch: 2 TBSP
Instructions
- To a medium saucepan, melt the butter over medium heat.
- Add in the onions and cook and stir until tender.
- Add in the beef broth and simmer for 5 minutes, stirring occasionally.
- Make a slurry by adding the water and cornstarch to a small bowl and mixing together with a fork.
- Pour the slurry into the saucepan and cook for 1 minute or until thickened.
- Pour into a gravy boat & serve!
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