Nana’s Famous Corn Pudding
×Category: Sides Ingredients | Type: Hotsides | Servings: 8 | By: Test Mikey
Corn pudding casserole is a simple and delicious sweet combo of fresh corn, sugar, milk, and eggs. Serve it at a potluck, as a Thanksgiving side, or whenever.
Ingredients
- Ears Fresh Corn (husked husked husked, husked): 6
- Whole Milk: 2 Cup
- Eggs (Beaten, Large, well well well, well): 3
- Sugar: 1/4 Cup
- All-Purpose Flour: 2 TBSP
- Kosher Salt: 1 TSP
- Unsalted Butter (Melted): 1/4 Cup
Instructions
- Preheat oven to 350°F.
- Cut tips off corn and discard.
- Stand corn upright in a large bowl.
- Scrape kernels, liquid, and pulp from cobs into bowl; discard cobs.
- Add milk, eggs, sugar, flour, and salt.
- Whisk just until blended.
- Pour butter into a 2-quart baking dish, swirling to coat bottom and sides.
- Pour corn mixture into dish.
- Bake until lightly browned, 1 hour to 1 hour and 10 minutes.
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