Classic Meatloaf Glaze Recipe With Brown Sugar
×Category: Sauces Ingredients | Type: Savory Sauces | Servings: 8 | By: Test Mikey
This Classic Meatloaf Glaze With Brown Sugar is a simple and transformative addition to take your meatloaf to the next level. Made with a combination of ketchup, brown sugar, Worcestershire sauce, and spices, this homemade sauce lends a sweet flavor to a tasty meatloaf recipe.
Ingredients
- Ketchup: 3/4 Cup
- White Vinegar: 1 1/2 TSP
- Worcestershire Sauce: 1 TSP
- Brown Sugar: 2 1/2 TSP
- Garlic Powder: 1 TSP
- Onion Powder: 1/2 TSP
- Ground Black Pepper: 1/4 TSP
Instructions
- Combine all ingredients in a small bowl and whisk well.
- Add the sauce to your meatloaf in an even layer over the top of the meatloaf mixture when it has about 15-20 minutes of cooking time remaining, then return to the oven.
- Cook the meatloaf for an additional 20 minutes, or until your meatloaf is completely cooked and the glaze has caramelized over the top.
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