Crockpot Chicken Tacos
×Category: International Ingredients | Type: Mexican | Servings: 4 | By: Chef Cliff
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Ingredients
- Boneless Skinless Chicken Breasts: 4
- Salsa: 1 Cup
- Canned Diced Tomatoes With Chilies (drained or 1 can Rotel, 10 ounces): 1 Cup
- Taco Seasoning (or 2 Tablespoons homemade taco seasoning): 1 Oz.
- Onion (Diced): 0.5
Instructions
- Combine salsa, canned tomatoes, and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours or high 3-4 hours.
- Remove chicken from slow cooker and shred.
- Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizzas or in bowls over rice!
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