Instructions

• Trim ham if needed, then place in slow cooker.
• Combine melted butter and honey, then massage over ham, getting in between the slices a little.
• Cover and cook on LOW 4-5 hours.
• At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
• Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl.
• Pat half of the sugar mixture over the top of the ham.
• Broil for several minutes, until bubbly and caramelized, then remove from oven.
• To a small saucepan, add remaining sugar mixture.
• Add 3 Tbsp of either water or ham juices from bottom of the slow cooker.
• A combination of water/ham juice and bourbon is a nice alternative!
• Stir, and heat to a boil.
• Boil for about a minute, then remove from heat.
• Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!).
• Remove from oven and let ham rest for 5-10 minutes.
• Serve warm or cold and enjoy!