Instructions

• Place the eggs, salt and pepper in a bowl.
• Stir to combine.
• Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate.
• Stir to combine.
• Dip each piece of chicken into the egg mixture, then into the flour.
• Repeat the process with all of the chicken.
• Heat 3 inches of oil in a deep pan to 350 degrees F.
• Add 7-8 pieces of chicken to the pan.
• Cook for 5 minutes or until crispy and golden brown.
• Repeat the process with the remaining chicken.
• Drain the chicken on paper towels.
• While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl.
• Heat the teaspoon of oil in a large pan over medium heat.
• Add the garlic and cook for 30 seconds.
• Add the honey sauce mixture and bring to a simmer.
• Cook for 3-4 minutes or until just thickened.
• Add the crispy chicken to the pan and toss to coat with the sauce.
• Sprinkle with sesame seeds and green onions, then serve.