Instructions

• Pre-heat oven to 350F.
• In a small bowl whisk together the brown sugar, cumin, smoked paprika, garlic powder, coriander and salt.
• Lay out 2 large pieces of aluminum foil, fastened together by folding the seams, across a rimmed baking sheet.
• You’ll do this twice for 2 racks, 2 baking trays.
• Place the foil going diagonally, since this is probably the only way the ribs will fit on the baking sheet.
• Place each rack on each piece of foil, rub the dry rub on ribs, both sides.
• Seal up the foil and place in the oven at 350F for 2 hours, rotating each rack (from top to bottom portion of your oven mid-way through).
• Meanwhile, you can prepare the BBQ Sauce in advance.
• BBQ Sauce
• Place everything in a pot and whisk until combined.
• Simmer to allow flavors to marry.
• Allow to cool and refrigerate until ready to serve.
• Reheat before serving.
• After roasting grill ribs for 3-5 minutes on each side for desired charring.
• Brush ribs with BBQ sauce on both sides.
• Cut into single ribs.
• Place on platter.
• Brush with more sauce as needed.
• Garnish with sesame seeds and green onions, sliced on the diagonal.
• Enjoy!