Copycat Chicken Salad Chick Buffalo Barclay
×Category: Main Course Ingredients | Type: Chicken | Servings: 4 | By: Chef Cliff
This zesty copycat Chicken Salad Chick Buffalo Barclay chicken salad recipe is so easy to make. The buffalo sauce is such a delicious twist on a classic recipe!
Ingredients
- Chicken Tenderloins (Use 2 cups of shredded chicken if you are using rotisserie chicken or chicken breast): 1 Lbs.
- Duke's Mayonnaise (you can use another brand but dukes is a really high quality mayo that a lot of restaurants use): 3/4 Cup
- Onion Powder: 1/2 TSP
- Garlic Powder: 1/2 TSP
- Celery Salt (or to taste): 1 Pinch
- Salt (Optional): 1 Pinch
- Black Pepper (Optional, or to taste): 1 Pinch
- Wing Sauce (Optional, mild, i recommend franks mild wing sauce you can add more if needed): 3 TBSP
Instructions
- Begin by bringing a large pot of water to a boil.
- Add the chicken tenderloins and cook for 8 to 10 minutes or until no longer pink.
- Chicken should register 165 degrees (Fahrenheit) with a meat thermometer.
- Let the chicken cool.
- Move the chicken to a large mixing bowl and shred with your hand or stand mixer.
- This will help the chicken get super fine just like the restaurant version.
- Add the mayonnaise, seasonings, and wing sauce.
- Serve with crackers, toast, or on a salad.
- Note: Source Category Hints: Category: Lunch; Cuisine: American.
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