Guacamole
×Category: Appetizer Ingredients | Type: Dips | Servings: 10 | By: Chef Cliff
The fresh flavor of homemade guacamole can't be beat! This simple avocado dip is creamy, zesty, and so deliciously fresh.
Ingredients
- Fresh Lime (2 tbsp juice 025): 1
- Roma Tomatoes (050): 2
- Jalapeño (041): 1
- Red Onion (026): 0.25
- Fresh Cilantro (Chopped, 012): 2 TBSP
- Garlic Cloves (Minced, 006): 2
- Avocados $3.00** (Medium, Small, sized 4): 3
- Salt (001): 1/2 TSP
Instructions
- Juice the lime.
- Finely dice the tomatoes, jalapeño (remove seeds), and red onion.
- Roughly chop the cilantro and mince the garlic.
- Remove the peels and pits from the avocados.
- Place the avocados in a bowl, then mash them with a fork.
- Add the diced tomato, onion, and jalapeño to the mashed avocados, along with the chopped cilantro, minced garlic, about 1 Tbsp of lime juice and ¼ tsp salt.
- Stir the ingredients together, then taste the guacamole.
- Add more lime and salt to your liking.
- I usually end up adding about 2 Tbsp lime juice and ½ tsp salt total.
- Serve and enjoy!
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