Swamp Potatoes and Sausage
×Category: International Ingredients | Type: Cajun | Servings: 6 | By: Chef Cliff
These swamp potatoes and sausage are so hearty, full of flavor and comforting. Highly recommended serving alongside crusty bread for soaking in the delicious juices.
Ingredients
- Gold Potatoes (cut into 1 1/2 inch pieces): 3 Lbs.
- Onion (Chopped, Small): 1
- Olive Oil: 1 1/2 TBSP
- Kosher Salt: 1 TSP
- Freshly Ground Black Pepper: 1/2 TSP
- Cajun Seasoning: 1 1/2 TSP
- Smoked Sausage (Sliced): 1 Lbs.
- Fresh Green Beans (cut into 2 inch pieces): 1 Lbs.
- Onion Soup Mix: 1 Bag
- Garlic Powder: 1/2 TSP
- Butter: 1/2 Cup
Instructions
- Add potatoes and chopped onion to the bottom of a slow cooker.
- Drizzle with olive oil and season with salt, pepper, and Cajun seasoning.
- Toss to coat evenly.
- Layer the sliced smoked sausage and green beans on top.
- Sprinkle with onion soup mix and garlic powder.
- Place pieces of butter evenly over the top.
- Cover and cook on Low until potatoes are tender and everything is well flavored, 6 to 7 hours, stirring a few times throughout the process and just before serving.
- Serve warm.
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