Peach Pork Picante
×Category: Main Course Ingredients | Type: Pork | Servings: 6 | By: Chef Cliff
This tasty one-skillet spicy-sweet pork picante recipe has the sweet and tangy flavors of peach preserves and salsa — it's perfect for busy weeknights.
Ingredients
- Boneless Pork Loin (Cubed, Diced): 1 Lbs.
- Package Taco Seasoning Mix (1 ounce): 1
- Vegetable Oil: 2 TBSP
- Salsa: 1 Cup
- Peach Preserves: 4 TBSP
Instructions
- Season pork with taco seasoning.
- Heat oil in a large skillet over medium-high heat.
- Add pork; cook until browned, 5 to 7 minutes.
- Stir in salsa and peach preserves until combined.
- Cover the skillet; reduce the heat.
- Simmer gently for about 10 minutes, then serve.
- Note: Source Category Hints: Category: Dinner. Cuisine: American, Spanish.
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