Garlic Butter Steak Bites
×Category: Main Course Ingredients | Type: Beef | Servings: 4 | By: Chef Cliff
These garlic butter steak bites will be gone in minutes. Garlicky, buttery, and so flavorful, they're the perfect weekend meal.
Ingredients
- Steak (ribeye new york cut into 1 inch cubes cut into 1 inch cubes sirloin ribeye new york cut into 1 inch cubes, sirloin, ribeye, or new york): 2 Lbs.
- Olive Oil: 2 TBSP
- Salt: 2 TSP
- Black Pepper: 1 TSP
- Garlic Powder: 1 TSP
- Smoked Paprika (optional): 1 TSP
- Butter: 6 TBSP
- Garlic Cloves (Minced): 6
- Fresh Parsley (Chopped): 2 TBSP
Instructions
- Pat steak dry and season with 1 tablespoon oil, salt, pepper, garlic powder, and smoked paprika.
- Heat 1 tablespoon oil in a skillet.
- Sear half the steak for 2 minutes per side until browned, and remove to a plate.
- Repeat with remaining steak cubes.
- Remove to a plate.
- For garlic butter, lower heat to medium.
- Add butter to the skillet.
- Once melted, stir in garlic and cook until fragrant, about 1 minute.
- Return steak bites to the skillet; toss steak bites in garlic butter.
- Spoon sauce over steak while tossing.
- Sprinkle with parsley.
- Serve with your favorite sides.
- Enjoy!
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