Cloud Cake
×Category: Dessert Ingredients | Type: Cake | Servings: 8 | By: The Mikey
Protein 4g • Carbs 12g (Fiber 0g) • Fat 14g • 180 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Super fluffy and delicious!
Ingredients
- Cream Cheese (Softened): 200 G
- Unsalted Butter (Softened): 50 G
- Milk: 100 Ml
- Eggs (Separated, Large): 4
- Granulated Sugar: 70 G
- Cake Flour: 40 G
- Cornstarch: 10 G
- Vanilla Extract: 1 TSP
Instructions
- For the cake batter:
- Preheat the oven to 350°F (180°C) and grease a cake pan.
- In a mixing bowl, cream together the cream cheese and unsalted butter.
- Add in the milk and mix until well combined.
- Beat in the eggs, one at a time, until fully incorporated.
- Mix in the granulated sugar, cake flour, cornstarch, and vanilla extract until smooth.
- Pour the batter into the prepared springform pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
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