Classic Sweet Potato Pie
×Category: Dessert Ingredients | Type: Pie | Servings: 8 | By: The Mikey
Protein 4g • Carbs 45g (Fiber 4g) • Fat 18g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Sweet potato pie made with mashed sweet potatoes, butter, sugars, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt.
Ingredients
- Sweet Potatoes (Mashed): 2 Cup
- Butter (Unsalted): 1/2 Cup
- Granulated Sugar: 1/2 Cup
- Brown Sugar (Packed): 1/2 Cup
- Eggs (Large): 3
- Evaporated Milk: 1/2 Cup
- Vanilla Extract: 1 TSP
- Cinnamon (Ground): 1 TSP
- Nutmeg (Ground): 1/2 TSP
- Salt: 1/2 TSP
Instructions
- For the sweet potato pie filling:
- Preheat the oven to 350°F.
- Peel and boil the sweet potatoes until tender.
- Mash the sweet potatoes in a large bowl.
- Add butter, granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes.
- Mix all the ingredients until well combined.
- Pour the sweet potato mixture into a prepared pie crust.
- Bake the pie in the preheated oven for 50-60 minutes, or until set.
- Let the pie cool before serving.
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