Southern Green Beans with Bacon
×Category: Sides Ingredients | Type: Vegetables | Servings: 8 | By: The Mikey
Protein 5g • Carbs 10g (Fiber 4g) • Fat 5g • 100 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Fresh green beans simmered with bacon, onion, and chicken broth.
Ingredients
- Fresh Green Beans (Trimmed): 2 Lbs.
- Slices Bacon (Chopped): 5
- Onion (Chopped, Small): 1
- Chicken Broth: 2 Cup
- Salt
- Pepper
Instructions
- Cook bacon in a large pot or Dutch oven until crisp.
- Remove and set aside, leaving drippings in the pot.
- Add chopped onion to the drippings and cook until soft and lightly golden.
- Add green beans and chicken broth.
- Bring to a boil.
- Reduce heat, cover, and simmer for 1½ to 2 hours, stirring occasionally, until beans are tender and flavorful.
- Season with salt and pepper to taste.
- Crumble bacon over the top and serve.
- Note: 1960s Sunday Lunch
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