Strawberry Pretzel Salad
×Category: Sides Ingredients | Type: Salads | Servings: 12 | By: The Mikey
Protein 3g • Carbs 30g (Fiber 1g) • Fat 18g • 280 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A layered dessert salad with a pretzel crust, cream cheese layer, and strawberry gelatin topping.
Ingredients
- Crust
- Crushed Pretzels (Crushed): 2 Cup
- Butter (Melted): 3/4 Cup
- Sugar: 3 TBSP
- Middle Layer
- Cream Cheese (Softened): 8 Oz.
- Sugar: 1 Cup
- Whipped Topping (like cool whip): 8 Oz.
- Top Layer
- Strawberry Gelatin: 6 Oz.
- Boiling Water: 2 Cup
- Sliced Strawberries (Sliced): 2 Cup
Instructions
- Crust
- Mix together and press into a 9x13-inch dish.
- Bake 10 minutes at 350°F.
- Cool completely.
- Middle Layer
- Beat cream cheese and sugar until smooth.
- Fold in whipped topping.
- Spread over cooled crust.
- Top Layer
- Dissolve gelatin in boiling water.
- Stir in strawberries.
- Pour over cream cheese layer.
- Chill until firm (at least 4 hours).
- Note: Tips from Grandma: Make a day ahead for best results.
- Note: Tips from Grandma: Use fresh, ripe strawberries.
- Note: This salad was a Sunday favorite in homes across America.
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