Grams Cake Recipe
×Category: Dessert Ingredients | Type: Cake | Servings: 12 | By: The Mikey
Protein 3g • Carbs 30g (Fiber 1g) • Fat 11g • 230 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A cake recipe made with cocoa, sour milk, and lard.
Ingredients
- Gran Sugar: 2 Cup
- Cocoa: 3 TBSP
- Lard: 1/2 Cup
- Eggs: 2
- Sour Milk: 1/2 Cup
- Soda: 1 TSP
- Flour: 2 Cup
- Hot Water: 1 Cup
- Soda: 1 TSP
Instructions
- For the cake batter:
- Preheat the oven to 350°F.
- Cream together lard and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine cocoa, flour, and 1 tsp of soda.
- Add the dry ingredients to the wet ingredients, alternating with sour milk and hot water.
- Mix until well combined.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
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