Protein 0g • Carbs 1g (Fiber 0g) • Fat 1g • 10 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A dumpling dipping sauce made with soy sauce, rice vinegar, sesame oil, garlic, chili oil, green onion, and toasted sesame seeds.
Ingredients
- Soy Sauce: 3 TBSP
- Rice Vinegar: 1 TBSP
- Sesame Oil: 1 TSP
- Garlic Clove (Minced): 1
- Chili Oil (Optional): 1 TSP
- Green Onion (Chopped): 1 TBSP
- Toasted Sesame Seeds (Toasted): 1/2 TSP
Instructions
- Mix all ingredients in a small bowl.
- Stir well and let sit for 5 minutes before serving.
- Note: Perfect with: steamed, boiled, fried, or pan-fried dumplings.
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