Stir-Dry Wings
×Category: Appetizer Ingredients | Type: Wings | Servings: 2 | By: The Mikey
Protein 35g • Carbs 10g (Fiber 2g) • Fat 30g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
From FoodChina888
Ingredients
- Chicken Wing (Flats, Bones Apart): 500 g
- Onion (Diced): 30 g
- Bell Pepper (Diced, Green): 30 g
- Red Bell peppers (Diced): 30 g
- Light Soy sauce: 30 ml
- Garlic (Minced): 3 TSP
- Ginger (Minced): 2 TSP
- Marinade
- Shaoxing Wine: 30 ml
- Dark Soy sauce: 1 TSP
- Oyster Sauce: 1 TSP
- Salt and Pepper to taste: 1/2 TSP
Instructions
- For the Stir-Dry Wings:
- In a bowl, mix together dark soy sauce, oyster sauce, Shaoxing wine, salt, and pepper.
- Add the chicken wings to the bowl and toss until well coated with the marinade.
- Let the chicken wings marinate for at least 30 minutes.
- Heat a pan over medium-high heat and add the marinated chicken wings.
- Stir-fry the chicken wings until cooked through and caramelized, about 10-12 minutes.
- Remove wings set aside. Stir fry garlic and ginger.
- Add the diced onion, green bell pepper, and red bell pepper to the bowl and mix well.
- Return wings to pan, add soy sauce, heat through.
- Serve hot and enjoy!
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