Swamp Soup
×Category: Main Course Ingredients | Type: Soups | Servings: 8 | By: The Mikey
Protein 15g • Carbs 35g (Fiber 8g) • Fat 18g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
The best swamp soup is made with beans, greens, tomatoes with green chiles, and Southern smoked sausage.
Ingredients
- Smoked Sausage (such as conecuh cut in 1 inch pieces cut in 1 inch pieces cut in 1 inch pieces, such as conecuh cut in 1 inch pieces): 1 Lbs.
- Onion (Chopped): 1 Cup
- Jalapenos (Chopped, Seeded): 2
- Gold Potatoes (Diced): 4
- Seasoned Turnip Greens
- Hoppin John Or Seasoned Black Eyed Peas
- Diced Tomatoes And Green Chiles
- Navy Beans (Drained): 1 Can
- Water: 2 Cup
- Chicken Bouillon Paste (such as better than bouillon 2 chicken bouillon cubes): 2 TSP
Instructions
- Heat oil in a large pot over medium-high heat and add sausage.
- Cook, stirring often, until sausage is browned and fat has rendered out, about 5 minutes.
- Add onion and peppers and cook, stirring constantly until onion softens, about 4 minutes.
- Add potatoes and cook, stirring often, 2 minutes.
- Add turnip greens, Hoppin' John, diced tomatoes and green chiles, navy beans, water, and bouillon paste; stir to combine.
- Bring mixture to a boil, cover, reduce heat and simmer until potatoes are tender, 25 to 30 minutes.
- Note: The source description also states that the soup is hearty, quick to assemble, and budget-friendly.
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