Mexican Egg Rolls
×Category: Appetizer Ingredients | Type: Fingerfoods | Servings: 14 | By: RecipeGadget
Protein 15g • Carbs 25g (Fiber 2g) • Fat 18g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
These birria egg rolls are easy and delicious! Use them as an appetizer or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixings you love.
Ingredients
- Package Egg Roll Wrappers: 14 Ounce
- Lean Ground Beef (lean): 1 Lbs.
- Package Taco Seasoning Mix: 1 1/4 Ounce
- Can Diced Green Chilies (Drained, Diced): 4 Oz.
- Shredded Pepper Jack Cheese (Shredded): 2 Cup
- Oil For Frying (Optional): 4 Cup
Instructions
- Crumble ground beef into a large skillet over medium-high heat.
- Cook until evenly browned, then drain off grease.
- Add taco seasoning and cook according to package directions.
- Set aside.
- Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).
- Lay out one egg roll wrapper at a time.
- Place a rounded tablespoon of seasoned ground beef in the center.
- Top with a small spoonful of green chilies and a little bit of shredded cheese.
- Roll up according to package instructions, and seal edges, wetting with water if necessary.
- Repeat with remaining wrappers and filling.
- Fry rolls in hot oil until golden brown on all sides, about 5 minutes.
- Remove from oil to drain on paper towels.
- Serve hot and fresh.
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