Edinburgh Shortbread
×Category: Breadsrolls Ingredients | Type: Sweetgoods | Servings: 12 | By: The Mikey
Protein 2g • Carbs 22g (Fiber 1g) • Fat 14g • 220 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A baked shortbread made with butter, confectioners sugar, cornstarch, and flour.
Ingredients
- Butter: 1/2 Lbs.
- Confectioners Sugar: 1/3 Cup
- Corn Starch: 1/2 Cup
- Flour: 2 Cup
Instructions
- Mix all.
- Knead lightly.
- Divide in half.
- Make 2 circles.
- Score and bake on parchment at 350° until golden.
- Sprinkle with 10x sugar when cool.
- Roll dough to about 1/4 inch and use biscuit cutter instead of the above.
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