Gingerbread
×Category: Dessert Ingredients | Type: Cake | Servings: 6 | By: The Mikey
Protein 3g • Carbs 25g (Fiber 1g) • Fat 14g • 230 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Gingerbread baked in a 9-inch pan.
Ingredients
- Bisquick Mix: 2 Cup
- Beaten Egg (Beaten, Large): 1
- Hot Water (Hot): 1 Cup
- Ground Cinnamon (Ground): 1 TSP
- Crushed Clove (Crushed): 1
- Ground Ginger (Ground): 1 TSP
- Vanilla Extract: 1 TSP
- Softened Butter (Softened): 1/2 Cup
Instructions
- Mix butter and egg until creamy.
- Add vanilla extract and beat a little more.
- Add all the dry ingredients and mix well.
- Preheat oven to 350 degrees.
- Spray a 9-inch pan with non-stick Pam.
- Pour in batter and bake for 30 minutes or until done.
- Note: Post text: "this is my recipe... when I make gingerbread".
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