Baked Italian Shrimp
×Category: Main Course Ingredients | Type: Seafood | Servings: 4 | By: The Mikey
Protein 25g • Carbs 3g (Fiber 1g) • Fat 24g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Baked Italian Shrimp is an easy four ingredient dinner made with buttery shrimp, zesty Italian seasoning and fresh lemons for a delicious meal.
Ingredients
- Shrimp (Thawed, Dried, cleaned de veined cleaned de veined cleaned de veined, cleaned de veined): 1 Lbs.
- Dry Italian Dressing: 1 Pkg.
- Butter (Melted, Cooked, until the shrimp are pink opaque through let the shrimp cool slightly garnish with parsley serve with the buttery pan sauce spooned over the top): 1 Stick
- Lemons (Sliced, Large, into thin rounds into thin rounds into thin rounds, into thin rounds): 2
Instructions
- Preheat the oven to 350°.
- Melt the butter in a medium sized bowl and add the shrimp.
- Sprinkle the dry Italian dressing on top and gently toss everthing together until it’s evenly combined.
- Line a 9 x 13" baking dish with thinly sliced lemon rounds and pour the shrimp and butter over the top.
- Arrange the shrimp in a single layer.
- Place it into the center rack of the oven for about 20 minutes or until the shrimp are cooked all the way through.
- Let them cool slightly, garnish with parsley and spoon ovet the buttery pan sauce.
- Note: Course: Appetizer, Main Course.
- Note: Cuisine: American, Italian.
- Note: Keyword: baked italian shrimp, baked shrimp oreganata, italian dressing shrimp, italian shrimp.
Open this recipe in Recipe Gadget to save, organize, and cook it.