Easy Homemade Guacamole
×Category: Appetizer Ingredients | Type: Dips | Servings: 4 | By: The Mikey
Protein 2g • Carbs 10g (Fiber 7g) • Fat 12g • 150 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A fresh, flavorful, and incredibly simple homemade guacamole recipe featuring diced tomatoes, onions, garlic salt, and a dash of earthy cumin.
Ingredients
- Ripe Avocados (Ripe, Medium, Or More): 3
- Onion (Finely, Diced): 1/2 Cup
- Tomato ) (Optional, Diced, Medium): 1
- Garlic Salt (Optional)
- Fresh Lemon Or Lime Juice (Optional, Fresh, lemon crystals, Or More): 1 TBSP
- Ground Cumin (Ground): 1 Dash
Instructions
- Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Mash the avocados with a fork or potato masher until you reach your desired consistency.
- Add the diced onion and tomato into the bowl and gently stir to combine.
- Season the mixture with garlic salt, lemon or lime juice, and a dash of cumin.
- Stir well, taste with a tortilla chip, and adjust the seasoning as necessary.
- Serve immediately.
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