Brown Butter Blueberry Cake
×Category: Dessert Ingredients | Type: Cake | Servings: 4 | By: The Mikey
Protein 15g • Carbs 130g (Fiber 5g) • Fat 45g • 950 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Simply made in a blender!
Ingredients
- Plain Yogurt (full fat): 1/2 Cup
- Eggs: 3
- Vanilla Extract: 1 TBSP
- Sugar: 1 Cup
- Baking Powder: 2 TSP
- All-Purpose Flour Plus 1 Tbsp: 5 1/2 Cup
- Brown Butter (Medium, heat at heat stirring gently until browned about 7 10 minutes should be simmering about 7 10 minutes should be simmering): 3/4 Cup
- Fresh Blueberries: 2 Cup
Instructions
- Preparation
- Preheat your oven to 350°F.
- Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering).
- Blend all of your ingredients except blueberries.
- Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!).
- Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix!
- Bake for about 70 minutes or until a toothpick comes out clean.
- Let cool, serve and enjoy!
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