Instructions

• In a large bowl, dissolve yeast in warm water.
• Add oil and sugar; let stand for 5 minutes.
• Add beaten egg, salt, and 3 cups of flour and make a soft dough.
• If the dough is too runny, add the rest of the flour, 1/4 cup at a time.
• Turn dough onto a floured surface; knead (by hand or using a dough hook in a stand mixer) until smooth and elastic, about 3-5 minutes.
• Immediately divide into 8 pieces and shape each into a ball.
• Place 3 in.
• apart on baking sheet (non-stick, greased, or cover with parchment paper).
• Cover and let rest for 10-20 minutes (see notes).
• Preheat oven to 425ºF.
• Bake for 8-12 minutes or until golden brown.
• Remove from pans to wire racks to cool.
• Cut in half to serve.