Boursin Mac Cheese
×Category: Sides Ingredients | Type: Hotsides | Servings: 4 | By: The Mikey
Protein 22g • Carbs 75g (Fiber 3g) • Fat 40g • 720 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This four-ingredient, 20-minute Boursin mac & cheese is the easiest, creamiest side, simple enough for a weeknight dinner and delicious enough for Thanksgiving.
Ingredients
- Kosher Salt
- Fusilli Corti Bucati Or Other Short Pasta: 12 Oz.
- Can Evaporated Milk (12 oz 1 1/2 cups): 1
- Packages Garlic & Herb Boursin (53 oz): 2
Instructions
- In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions.
- Reserve ½ cup pasta water, then drain.
- Meanwhile, in a large saucepan over medium-low heat, bring milk to a simmer.
- Add Boursin and cook, stirring, until melted and well combined, about 3 minutes.
- Return to a simmer and cook, stirring occasionally, until slightly thickened and glossy, 2 to 3 minutes more; season with ½ tsp. salt.
- Add cooked pasta to sauce along with a splash of pasta water.
- Cook over medium-low heat, gently stirring and adding more pasta water as needed, until sauce coats pasta; season with salt, if needed.
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