Green Goddess Salad
×Category: Sides Ingredients | Type: Salads | Servings: 5 | By: The Mikey
Protein 5g • Carbs 15g (Fiber 4g) • Fat 16g • 210 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Baked By Melissa's Green Goddess salad went viral on TikTok for very good reason. It's a veggie-packed salad that doubles as a dip!
Ingredients
- Lemons (Juiced): 2
- Extra-Virgin Olive Oil: 1/4 Cup
- Tahini: 1/4 Cup
- Red Wine Vinegar: 2 TBSP
- Garlic (Chopped, Peeled): 2 Clove
- Shallot (Chopped, Peeled, Small): 2
- Scallions (Chopped, Rough): 2
- Baby Spinach: 1 Cup
- Fresh Dill (for garnish): 1/2 Cup
- Nutritional Yeast: 1/4 Cup
- Dried Oregano: 1 TSP
- Kosher Salt
- Freshly Ground Black Pepper (Fresh, Ground)
- Green Cabbage (Diced, Small): 1
- Persian Cucumbers (Diced): 2
- Scallions (Sliced): 3
- Feta (Crumbled, vegan regular): 4 Oz.
- Fresh Dill (for garnish)
- Toasted Sesame Seeds (Toasted, for garnish)
- Pita Chips Or Toasted Pita For Serving (Toasted)
Instructions
- Add lemon juice, olive oil, tahini, vinegar, garlic, shallots, scallions, spinach, dill, nutritional yeast, and oregano to a blender.
- Blend until smooth, then season to taste with salt and pepper.
- In a large bowl, toss cabbage, cucumbers, scallions, and feta until combined.
- Pour over dressing and toss to coat.
- Garnish with dill and sesame seeds, and serve with pita.
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