Cloud Eggs
×Category: Breakfast Ingredients | Type: Omelets Egg Dishes | Servings: 4 | By: The Mikey
Protein 12g • Carbs 1g (Fiber 0g) • Fat 11g • 150 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Think fluffy clouds of heaven topped with a runny yolk, and you've got cloud eggs.
Ingredients
- Cooking Spray
- Eggs (Large): 8
- Parmesan (Grated, about 1 c about 1 c): 2 Oz.
- Kosher Salt
- Freshly Ground Black Pepper
- Sliced Fresh Chives (Sliced, for serving)
Instructions
- Preheat oven to 375°.
- Line a large baking sheet with parchment.
- Grease parchment with cooking spray.
- Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl.
- Using a whisk or handheld mixer on medium-high speed, beat egg whites until stiff peaks form, about 3 minutes.
- Gently fold in Parmesan; season with salt and pepper.
- Spoon 8 mounds of egg whites onto prepared sheet.
- Gently press a spoon into the center to form nests.
- Bake egg whites until firm and set, 4 to 5 minutes.
- Carefully spoon an egg yolk into center of each nest; season with salt and pepper.
- Continue to bake until yolks are just set, 3 to 4 minutes more.
- Transfer cloud eggs to a platter.
- Top with chives.
Open this recipe in Recipe Gadget to save, organize, and cook it.