Smash Burger Tacos
×Category: Main Course Ingredients | Type: Beef | Servings: 6 | By: The Mikey
Protein 25g • Carbs 40g (Fiber 3g) • Fat 45g • 650 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Smash burger tacos are the ultimate comfort food hybrid with a thin beef patty, melty cheese, and all the classic burger fixings on a toasted flour tortilla.
Ingredients
- Mayonnaise: 1/4 Cup
- Ketchup: 2 TBSP
- Sweet Pickle Relish: 1 TBSP
- Yellow Mustard: 1 TBSP
- Hot Sauce: 1 TSP
- Ground Beef: 1 Lbs.
- Flour tortillas (5 Inch): 6
- Store-Bought Or Homemade Burger Seasoning: 2 TSP
- Kosher Salt
- Neutral Oil (Divided): 6 TBSP
- American Cheese (Divided, slices): 6
- Bread-And-Butter Pickle Slices (thin): 18
- Iceberg Lettuce (Shredded): 1 Cup
- Yellow Onion (Chopped): 3 TBSP
- White Sesame Seeds (for serving)
Instructions
- For the burger sauce:
- In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, yellow mustard, and hot sauce.
- For the beef patties:
- Divide the ground beef into 6 equal portions and shape into thin patties.
- Season each patty with burger seasoning and kosher salt.
- Heat neutral oil in a skillet over high heat.
- Add the beef patties and smash with a spatula to create a crispy crust, cooking for 2-3 minutes per side.
- For assembling the tacos:
- Place a slice of American cheese on each patty to melt.
- Toast the flour tortillas in a separate skillet until warm and slightly crispy.
- Spread the burger sauce on each tortilla.
- Top with a beef patty, bread-and-butter pickle slices, iceberg lettuce, and yellow onion.
- Sprinkle with white sesame seeds before serving.
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