Whipped Ricotta Toast
×Category: Appetizer Ingredients | Type: Dips | Servings: 2 | By: The Mikey
Protein 18g • Carbs 40g (Fiber 2g) • Fat 40g • 550 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This 15-minute recipe majorly upgrades ricotta.
Ingredients
- Whole Milk Ricotta Cheese: 1 1/2 Cup
- Extra-Virgin Olive Oil: 1/4 Cup
- Kosher Salt: 1/2 TSP
- Slices Thick-Cut Toast (such as sourdough): 2
Instructions
- In a food processor or blender, combine ricotta and ½ teaspoon kosher salt.
- Blend briefly to combine, then, with the motor running, slowly drizzle in the olive oil and continue processing on high speed until the ricotta is smooth and creamy, about 2 minutes.
- Spread or pipe whipped ricotta onto toasts and season with pepper.
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