Basic Pesto
×Category: Sauces Ingredients | Type: Savory Sauces | Servings: 1 | By: The Mikey
Protein 20g • Carbs 15g (Fiber 4g) • Fat 90g • 950 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
It's so easy (and worth it!) to make pesto at home. Our ultimate pesto recipe will transform everything you add it to, from pasta, potatoes, eggs, and more!
Ingredients
- Fresh Basil Leaves (Packed, tightly): 2 Cup
- Extra-Virgin Olive Oil: 1/2 Cup
- Pine Nuts: 1/4 Cup
- Cloves Garlic (Chopped): 2
- Kosher Salt
- Parmesan (Grated): 1/2 Cup
Instructions
- In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.
- Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.
- Note: Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.
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