Instructions

• Line a small baking sheet with parchment paper.
• In a ladle or in a very small skillet (preferably nonstick), add sugar.
• Place the ladle or skillet directly over a medium flame, and stir the sugar with a chopstick until it begins to melt, about 2 minutes.
• Once all the sugar has melted and appears amber in color, immediately remove the ladle/skillet from the heat.
• Stir in baking soda until the mixture has aerated slightly and turned light brown.
• Pour the mixture onto the prepared baking sheet in 2 equal circles.
• Spray the flat side of a metal measuring cup or spatula with cooking spray, and press the candy to a ¼" thickness.
• Use a cookie cutter to create your desired shape.
• Let cool and serve.