Instant Pot Shredded Chicken
×Category: Main Course Ingredients | Type: Chicken | Servings: 8 | By: The Mikey
Protein 28g • Carbs 1g (Fiber 0g) • Fat 3g • 150 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Instant Pot Shredded Chicken is fall apart easy to shred, perfectly flavored, and great to have on hand!
Ingredients
- Chicken Breast (raw): 2 Lbs.
- Chicken Broth ) (water): 1 Cup
- Kosher Salt: 1 TSP
- Pepper: 1/2 TSP
- Smoked Paprika: 1/2 TSP
- Oregano: 1 TSP
- Garlic Powder: 1 TSP
- Onion Powder: 1 TSP
Instructions
- In the Instant Pot place the chicken breast, chicken broth, and seasonings.
- Stir.
- Close and seal lid.
- Set Instant Pot to manual high pressure for 10 minutes.
- After cook time is done let it natrually release for 8-10 minutes.
- Then do a quick release the rest of the pressure (if there is any).
- Remove chicken and about 1 cup of the broth.
- Place chicken and pour the broth into a bowl.
- Shred with two forks or a hand mixer.
- Enjoy!
- Note: Storage: Store shredded chicken and extra juices/broth in an airtight container in the refrigerator for up to 4 days.
- Note: Freezer Instructions: Freeze into 1-2 cup portions in freezer safe container for up to 4 months.
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