Garlic Bread
×Category: Sides Ingredients | Type: International | Servings: 8 | By: The Mikey
Protein 10g • Carbs 30g (Fiber 2g) • Fat 18g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Homemade garlic bread with fresh herbs, roasted garlic, and a toasted finish.
Ingredients
- Italian Loaf Or French Loaf: 1 Lbs.
- Unsalted Butter * (Softened, Salted, can also use): 1/2 Cup
- Garlic (Minced): 4
- Fresh Parsley (Chopped): 1 TBSP
- Sea Salt: 1/8 TSP
- Optional
- Parmesan Cheese (Grated): 1/4 Cup
- Mozzarella Cheese (Shredded): 1/2 Cup
- For garnishing
- Parsley And Chives (extra)
Instructions
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil.
- Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
- In a medium bowl, mix butter, garlic, parsley and salt together until well combined.
- Spread evenly over bread.
- Bake for 10-15 minutes or until slightly golden brown on the edges.
- If you want to add cheese, add it the last 2 minutes of baking.
- If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
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