Meatball Subs
×Category: Main Course Ingredients | Type: Beef | Servings: 4 | By: The Mikey
Protein 40g • Carbs 70g (Fiber 5g) • Fat 35g • 750 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Garlic buttered rolls filled with meatballs and tomato sauce, topped with cheese and baked until golden.
Ingredients
- Pasta Sauce (marinara sauce): 2 Cup
- Hoagie Rolls: 4
- Garlic Butter: 4 TBSP
- Italian Cheese Blend (Shredded, mozzarella provolone): 1 Cup
- Lean Ground Beef: 1 Lbs.
- Egg: 1
- Seasoned Bread Crumbs: 1/2 Cup
- Italian Seasoning: 1/2 TSP
- Onion Powder: 1/2 TSP
- Salt And Black Pepper (Optional)
Instructions
- Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
- Roll into 1" balls and place on a parchment lined pan.
- Bake at 350°F for 20 minutes or until cooked through.
- Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
- Meanwhile, spread garlic butter inside each roll.
- Heat broiler and broil rolls until golden, about 3 minutes.
- Arrange rolls in a 9x13 baking dish.
- Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
- Broil 2-3 minutes or until cheese is melted.
- Serve with additional sauce for dipping if desired.
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