Instructions

• Preheat skillet on med-high heat.
• Cut the kielbasa sausage into slices, and drop into the heated pan.
• Stir while frying.
• As kielbasa is browning, chop the onion and potatoes.
• Once the sausage has browned for approximately 6 minutes, scoop it out and put aside.
• Much of the fat will have rendered.
• Make sure to leave grease in the pan.
• Dump the chopped potatoes into the hot skillet with the kielbasa grease.
• Add the paprika, salt and oregano.
• Stir to coat in the fat and reduce the burner to medium to medium-low.
• Cover.
• Brown the potatoes for 13 minutes, stirring regularly.
• Add the onions and garlic.
• Cook for about 12 minutes, covered, but stirring regularly.
• Once the potatoes have softened and onions are cooked, add the kielbasa back into the pan, mix in, and cook for 4 minutes.