Authentic Chile con Queso
×Category: Appetizer Ingredients | Type: Dips | Servings: 8 | By: The Mikey
Protein 5g • Carbs 4g (Fiber 1g) • Fat 9g • 120 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
Ingredients
- Vegetable Oil: 2 TBSP
- Onion (Diced): 0.5
- Tomato (Diced): 1
- Roasted Green Chile Peppers (Chopped, Seeded, Large): 10
- Queso Asadero (Shredded, white mexican cheese): 1/2 Cup
- Monterey Jack Cheese (Shredded): 1/4 Cup
- Milk: 1/4 Cup
- Salt To Taste
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add the green chile; cook for 2 minutes then stir in the cheese and milk.
- Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
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