Use this easy and versatile Creole seasoning recipe to season everything from eggs to stew.
Ingredients
- Chili Powder: 4 TSP
- Kosher Salt: 2 TSP
- Onion Powder: 2 TSP
- Freshly Ground Black Pepper (Fresh, Ground): 1 TSP
- Garlic Powder: 1 TSP
- Paprika: 1 TSP
- Dried Thyme (Dried): 1 TSP
Instructions
- In a medium bowl, whisk to combine all ingredients.
- Store in an airtight container until ready to use.
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