Easy Peach Turnovers
×Category: Breakfast Ingredients | Type: Sweet Goods Cakes | Servings: 8 | By: The Mikey
Protein 3g • Carbs 28g • Fat 10g • 210 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
These warm, flaky pastries, filled with cinnamon-spiced peaches, are good for breakfast or dessert.
Ingredients
- Diced Peaches (Diced, Large, from about 2 peaches diced, from about 2 peaches): 2 Cup
- Brown Sugar (Divided): 2 TSP
- Sugar (Divided): 4 TSP
- Instant Tapioca: 2 TSP
- Salt: 1/2 TSP
- Cinnamon: 1/2 TSP
- Juice From 1 Lemon (173 ounce): 1/4 TSP
- Puff Pastry
- Egg (Beaten, with 1 teaspoon water lightly, with 1 teaspoon water): 1
Instructions
- Adjust oven racks to upper and lower middle positions.
- Preheat oven to 375°F (190°C).
- Line 2 baking sheets with parchment paper.
- In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice.
- Let stand 10 minutes.
- Unfold puff pastry sheets onto a clean work surface.
- Cut each sheet of pastry into four rectangles.
- Top one half of each rectangle with peach filling.
- Fold the pastry over the filling to form a triangle, pressing out excess air.
- Use your fingers or a fork to press and seal the pastry together.
- Transfer to a lined baking sheet and repeat with remaining squares.
- Brush each turnover with egg wash and then sprinkle with remaining sugar.
- Use a knife to make three 1-inch slits on the top of each pastry.
- Bake turnovers until golden, about 15 minutes.
- Serve warm.
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